NOT KNOWN FACTS ABOUT FINE DINING I TRONDHEIM

The vast majority of cutlery were classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The cafe has many cows milking only for them. Along with the desert was an extremely awesome milk ice product. The plum sake we had with it was scrumptious. On our way back up to your mezzanine to get a espresso and several "lørdagsg